'The V3668 enables producers who deep skin salmon to utilize the meat left on the skin by skinning the skin in a second skinner. The skinning machine removes up to 100% of the meat from the skin, hereby creating a by-product of high value. With the V3668 the by-product is created without a need for more operators. The skinning machine has a working belt width of 590 mm which makes it the perfect solution when you need to incorporate the machine in a full automatic filleting line. The V3668 is intended for deep skinning of salmon fillets, pre and post rigor. The machine has two pressing rollers that makes it possible to process two fillets at the same time but can also be provided with one pressing roller. Hereby it can be used as a single lane skinning machine. ADVANTAGE Can be used both as a single and a double lane machine. The skinning thickness can easily be adjusted. Easy to operate. Easy to clean.'
Tags: Food , equipment , salmon , Hygiene , herring , food industry , squid , SHRIMP , mackerel , slicer , processing , trout , food processing equipment , unifood , uni-food technic , fish industry , skinning machine , smoked salmon slicer , sushi cut , gutting fish , fish slicer , fillet slicer , automatic machines for fish industry , fish processing machines , skinningmachine , skinning machines
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